Steve Jordan, our resident fermenter-in-chief, heads up our in-house pickle & craft soda program. Look for his funk throughout our menu— kimchi mignonette for our oysters, pickled veggies for our bloody mary menu, and a slew of kombuchas, switchels, shrubs, sodas and more—on tap every single day!
What else can be said about Scuba Steve that hasn’t already been said? Well, in case you haven’t met him yet, we can tell you with near-certainty that he’s 50% Renaissance Man, 20% Dapper Dan Man, 30% Natural Woman(the Aretha version), and 12% daikon radish. And that adds up to 100% of a real good time!
Basically, come try the pickles. They’re really good.