We Buy Local Fish!

We are lucky enough to be located in a region where fresh seafood is abundant, and we take advantage of that bounty in our cooking and our menus.

“Buy what’s fresh, feature what’s in season”

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Dean James
We got donuts!!

Pastry Chef Kimberly Mayer, chief engineer of the finest sweets & treats around, is once again at the dessert helm at James Pharmacy— and this time she’s making donuts!!

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Dean James
Pickled Stuff!

Steve Jordan, our resident fermenter-in-chief, heads up our in-house pickle & soda program. Look for his funk throughout our menu— kimchi mignonette, pickled beets, kombucha on tap, and more!

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Dean James